✨ Bollywood Nights ✨

Presented by Saffron & Spice

In collaboration with Mano Negra Brewing Co.

📅 Saturday, October 4th

🕔 Doors Open: 5:00 PM

📍 Mano Negra Brewing Co.

Get ready as we turn the brewery into a vibrant Bollywood-style club for one unforgettable night! 🎶✨

🎟 Cover Charge:

• Presale: $30 – Includes meal for 1 (2 entrées, rice, & naan) + DJ

• At the Door: $35 – Includes meal for 1 + DJ

• General Admission: $10 - entrance only

Savor an authentic Indian meal while our live DJ keeps the dance floor moving all night long. Come dressed to impress and bring your Bollywood energy!

Reserve Your Spot Now — space is limited

An Indian Culinary Experience at The Crush Pad by Saffron & Spice.

Four exquisite courses. Four perfect pours. One unforgettable evening.

Event Details:

📍 The Crush Pad

📅 Wednesday, August 20

🕡 6:30 PM

Join us for an elevated evening of modern Indian cuisine and curated wine pairings. Chef Pooja & Vijay of Saffron & Spice presents a luxurious four-course menu infused with bold flavor, artistry, and heritage — each course perfectly paired with a selection by Jason & Amanda Veesart at The Crush Pad.

Let your palate travel a spice-laced journey , sip by sip, bite by bite.

🎟️ $95 per person | Limited seating

Reserve your seat for this exclusive culinary and wine-paired affair.

A Culinary Journey in Four Acts

Act I: The Prelude

The Golden Orchard

Tender roasted pears layered over crisp greens, drizzled with cumin vinaigrette,  a delicate balance of sweetness and spice.

Paired with: Alvarinho - a fresh, aromatic white that enhances the pear’s natural sweetness and earthy cumin notes.

Act II: The Interlude

Shrimply Irresistible Tikki

Crisp potato patty crowned with grilled Bhurani shrimp, served with a duet of hot & sweet ketchup and cooling mint chutney.

Paired with: Sangiovese - a medium-bodied red that bridges bold, tangy flavors with grace and depth.

Act III: The Crescendo

An Almond Affair

A rich almond-cream chicken curry, nestled beside cumin-scented basmati rice and stir-fried garlic asparagus.

Paired with: Montepulciano - smooth and velvety, elevating the creamy, nutty layers of the entrée.

Act IV: The Finale

The Saffron Rhapsody

Golden threads of flaky chickpea flour and ghee melt delicately on the tongue, finished with a vibrant berry compote, a nostalgic Indian sweet turned showstopper.

Paired with: Cabernet Sauvignon - bold and structured, the perfect final crescendo.

Menu

Homestyle Chicken Curry

Tender chicken simmered in a rich, aromatic blend of tomatoes, onions, garlic, and traditional Indian spices. Slow-cooked to perfection for that comforting, homemade flavor—just like mom used to make.

⸻

Bihari Aloo Bhujia (Potato Stir-Fry)

A rustic Bihari specialty featuring golden potatoes sautéed with mustard seeds, turmeric, green chilies, and a touch of garlic. Simple, flavorful, and perfectly spiced for everyday indulgence.

⸻

Roti/Chapati

Soft, hand-rolled whole wheat flatbreads, freshly made on a hot griddle. Light, warm, and perfect for scooping up every last bite of curry or stir-fry.