Menu

1. Pani Puri Shot – A modern take on the beloved street food, this bite-sized delight features crispy puris filled with spiced potato’s, topped with a chilled shot of tangy, spiced tamarind-mint water for an instant flavor explosion.

2. Bhel Salad – A refreshing spin on the classic bhel puri, this light yet flavorful salad combines puffed rice, crunchy sev, diced tomatoes and onions, all tossed with zesty chutneys and a hint of lime for a perfectly balanced sweet, spicy, and tangy crunch.

3. Baingan Bharta Bruschetta – Smoked and mashed eggplant slow-cooked with tomatoes, onions, and warm Indian spices, generously spread over crisp toasted baguette slices—an elegant fusion of rustic Indian comfort and Italian finesse.

4. Chicken Seekh Kabab with Mint Chutney – Succulent minced chicken infused with aromatic spices, skewered and grilled to smoky perfection, served with a refreshing mint-cilantro chutney that adds a cooling contrast to the bold, spiced flavors.

5. Phirni Crème Brûlée – A luxurious blend of creamy, slow-cooked rice pudding infused with cardamom and saffron, finished with a crisp caramelized sugar crust—melding the richness of Indian phirni with the indulgence of French crème brûlée.