Chapter III — Monsoons in Mumbai

September 3rd | 7:00 PM

A Seasonal Indian Dining Narrative by Chef Pooja

The Saffron Chapters is an ongoing chef-led dining series exploring the regions and seasons of India through storytelling, culture, and thoughtfully curated culinary experiences.

Each chapter transports our guests to a different place in India—sharing not only its food, but the memories, traditions, and stories that make it special.

For Chapter III, we’re going home.

Welcome to Mumbai in the monsoons.

The city where Chef Pooja grew up comes alive when the rains arrive. Streets glisten, local trains rumble through crowded stations, cutting chai is poured into steaming glasses, bhutta chars over open flames, and the smell of freshly fried bhajiyas fills the air.

Mumbai during the monsoons is beautiful, chaotic, nostalgic—and completely unforgettable.

This chapter steps away from the traditional sit-down tasting experience and takes guests on an immersive journey through the streets of Mumbai.

Throughout the evening, guests will travel from one iconic Mumbai experience to another, discovering the street foods, flavors and stories that define the city—from bustling railway stations and roadside chai stalls to the legendary food streets of Mumbai.

Expect plenty of surprises along the way.

The evening will feature a multi-course, street-food-driven tasting experience created by Chef Pooja, accompanied by thoughtfully curated wine pairings in collaboration with The Crush Pad by Veesart.

This chapter is especially personal—a celebration of the city Vijay & Pooja once called home and the food memories that continue to inspire her kitchen today.

One evening. Four streets. Endless memories.

Come hungry. Come curious.

And come ready to experience Mumbai in the rain.

The Experience

• Multi-course, street-food-driven tasting experience

• A culinary journey through the streets of Mumbai

• Curated wine pairings

• Interactive elements and surprises throughout the evening

• Stories and memories behind the food

• An intimate Saffron Chapters experience

Location

The Crush Pad by Veesart

Date & Time

Thursday, September 3rd
7:00 PM

Pricing

$125 per person

Seats for The Saffron Chapters are limited and expected to fill quickly.

Collect memories, not things.

✨ Bollywood Club Nights ✨

Presented by Saffron & Spice

In collaboration with Mano Negra Brewing Co.

📅 Saturday , August 1st

🕔 Doors Open: 6:00 PM

📍 Mano Negra Brewing Co.

Get ready as we turn the brewery into a vibrant Bollywood-style club for one unforgettable night! 🎶✨

🎟 Cover Charge:

• Presale: $30 – Includes meal for 1 ( Chicken Tikka Masala + Rice or Naan) + 1 drink ticket + DJ 

• At the Door: $35 – Includes meal for 1 (until supply lasts) + 1 drink ticket + DJ

• General Admission: $15 - entrance + 1 drink ticket.

🍽 Savor an authentic Indian meal while our live DJ keeps the dance floor moving all night long. Come dressed to impress and bring your Bollywood energy!

📌 Reserve Your Spot Now — space is limited

Please note if you buy a presale ticket the meal service is between 6-8:30pm. 

Chapter Ii - Summers in Kerala 

July 10th

A Seasonal Indian Dining Narrative by Chef Pooja &  Vijay Hegde.

The Saffron Chapters is an ongoing chef-led dining series exploring the regions and seasons of India through storytelling, culture, and thoughtfully composed menus.

Each chapter focuses on a single region and season — bringing its flavors, traditions, and ingredients to the table through an immersive culinary experience.

Where coconut palms sway in the ocean breeze, spices perfume the air, and every meal is a celebration of land, sea, and tradition.

Expect vibrant flavors, coastal treasures, fragrant curries, fresh herbs, and stories inspired by India’s lush tropical paradise. Paired thoughtfully with exceptional wines, each course will transport you to sun-drenched backwaters, bustling spice markets, and leisurely summer evenings along the Malabar Coast.

A new season.
A new destination.

A new chapter waiting to be experienced.Guests will enjoy a 4 -course tasting menu crafted by Chef Pooja, with curated wine pairings presented in collaboration with The Crush Pad by Veesart.

This intimate dining experience is limited to 24 seats, allowing guests to gather around the table and experience the story behind each course.

Join us for the second chapter of a journey through India’s culinary landscape.

The Experience

• Multi-course chef tasting menu

• Regional Indian cuisine inspired by Kerala in summer

• Curated wine pairings

• Storytelling behind each dish

• Limited to 24 guests

Location

at The Crush Pad by Veesart

Time: 7:00pm

Seating

24 seats available for this chapter.

Pricing

$125 per person 

*Seats for The Saffron Chapters are limited and expected to fill quickly.

The Saffron Chapters

Chapter I — Spring in Kashmir

April 17th

A seasonal dining narrative inspired by the fleeting beauty of Kashmir in spring — where saffron fields awaken, blossoms linger, and every course tells a story.

Location

at The Crush Pad by Veesart

Time: 7:00pm

Seating

24 seats available for this chapter.

Pricing

$100 per person 

*Seats for The Saffron Chapters are limited and expected to fill quickly.

✨ Bollywood Nights ✨

Presented by Saffron & Spice

In collaboration with Mano Negra Brewing Co.

📅 Saturday, October 4th

🕔 Doors Open: 5:00 PM

📍 Mano Negra Brewing Co.

Get ready as we turn the brewery into a vibrant Bollywood-style club for one unforgettable night! 🎶✨

🎟 Cover Charge:

• Presale: $30 – Includes meal for 1 (2 entrées, rice, & naan) + DJ

• At the Door: $35 – Includes meal for 1 + DJ

• General Admission: $10 - entrance only

Savor an authentic Indian meal while our live DJ keeps the dance floor moving all night long. Come dressed to impress and bring your Bollywood energy!

Reserve Your Spot Now — space is limited

An Indian Culinary Experience at The Crush Pad by Saffron & Spice.

Four exquisite courses. Four perfect pours. One unforgettable evening.

Event Details:

📍 The Crush Pad

📅 Wednesday, August 20

🕡 6:30 PM

Join us for an elevated evening of modern Indian cuisine and curated wine pairings. Chef Pooja & Vijay of Saffron & Spice presents a luxurious four-course menu infused with bold flavor, artistry, and heritage — each course perfectly paired with a selection by Jason & Amanda Veesart at The Crush Pad.

Let your palate travel a spice-laced journey , sip by sip, bite by bite.

🎟️ $95 per person | Limited seating

Reserve your seat for this exclusive culinary and wine-paired affair.

A Culinary Journey in Four Acts

Act I: The Prelude

The Golden Orchard

Tender roasted pears layered over crisp greens, drizzled with cumin vinaigrette,  a delicate balance of sweetness and spice.

Paired with: Alvarinho - a fresh, aromatic white that enhances the pear’s natural sweetness and earthy cumin notes.

Act II: The Interlude

Shrimply Irresistible Tikki

Crisp potato patty crowned with grilled Bhurani shrimp, served with a duet of hot & sweet ketchup and cooling mint chutney.

Paired with: Sangiovese - a medium-bodied red that bridges bold, tangy flavors with grace and depth.

Act III: The Crescendo

An Almond Affair

A rich almond-cream chicken curry, nestled beside cumin-scented basmati rice and stir-fried garlic asparagus.

Paired with: Montepulciano - smooth and velvety, elevating the creamy, nutty layers of the entrée.

Act IV: The Finale

The Saffron Rhapsody

Golden threads of flaky chickpea flour and ghee melt delicately on the tongue, finished with a vibrant berry compote, a nostalgic Indian sweet turned showstopper.

Paired with: Cabernet Sauvignon - bold and structured, the perfect final crescendo.

Menu

Homestyle Chicken Curry

Tender chicken simmered in a rich, aromatic blend of tomatoes, onions, garlic, and traditional Indian spices. Slow-cooked to perfection for that comforting, homemade flavor—just like mom used to make.

⸻

Bihari Aloo Bhujia (Potato Stir-Fry)

A rustic Bihari specialty featuring golden potatoes sautéed with mustard seeds, turmeric, green chilies, and a touch of garlic. Simple, flavorful, and perfectly spiced for everyday indulgence.

⸻

Roti/Chapati

Soft, hand-rolled whole wheat flatbreads, freshly made on a hot griddle. Light, warm, and perfect for scooping up every last bite of curry or stir-fry.