Bollywood Nights!
✨ Bollywood Nights ✨
Presented by Saffron & Spice
In collaboration with Mano Negra Brewing Co.
📅 Saturday, October 4th
🕔 Doors Open: 5:00 PM
📍 Mano Negra Brewing Co.
Get ready as we turn the brewery into a vibrant Bollywood-style club for one unforgettable night! 🎶✨
🎟 Cover Charge:
Presale: $30 – Includes meal for 1 (2 entrées, rice, & naan) + DJ
At the Door: $35 – Includes meal for 1 + DJ
Savor an authentic Indian meal while our live DJ keeps the dance floor moving all night long. Come dressed to impress and bring your Bollywood energy!
Reserve Your Spot Now — space is limited
The Perfect Pairing
An Indian Culinary Experience at The Crush Pad by Saffron & Spice.
Four exquisite courses. Four perfect pours. One unforgettable evening.
Event Details:
📍 The Crush Pad
📅 Wednesday, August 20
🕡 6:30 PM
Join us for an elevated evening of modern Indian cuisine and curated wine pairings. Chef Pooja & Vijay of Saffron & Spice presents a luxurious four-course menu infused with bold flavor, artistry, and heritage — each course perfectly paired with a selection by Jason & Amanda Veesart at The Crush Pad.
Let your palate travel a spice-laced journey , sip by sip, bite by bite.
🎟️ $95 per person | Limited seating
Reserve your seat for this exclusive culinary and wine-paired affair.
A Culinary Journey in Four Acts
Act I: The Prelude
The Golden Orchard
Tender roasted pears layered over crisp greens, drizzled with cumin vinaigrette, a delicate balance of sweetness and spice.
Paired with: Alvarinho - a fresh, aromatic white that enhances the pear’s natural sweetness and earthy cumin notes.
Act II: The Interlude
Shrimply Irresistible Tikki
Crisp potato patty crowned with grilled Bhurani shrimp, served with a duet of hot & sweet ketchup and cooling mint chutney.
Paired with: Sangiovese - a medium-bodied red that bridges bold, tangy flavors with grace and depth.
Act III: The Crescendo
An Almond Affair
A rich almond-cream chicken curry, nestled beside cumin-scented basmati rice and stir-fried garlic asparagus.
Paired with: Montepulciano - smooth and velvety, elevating the creamy, nutty layers of the entrée.
Act IV: The Finale
The Saffron Rhapsody
Golden threads of flaky chickpea flour and ghee melt delicately on the tongue, finished with a vibrant berry compote, a nostalgic Indian sweet turned showstopper.
Paired with: Cabernet Sauvignon - bold and structured, the perfect final crescendo.
Cooking Class at English Newsom Cellars
Menu
Homestyle Chicken Curry
Tender chicken simmered in a rich, aromatic blend of tomatoes, onions, garlic, and traditional Indian spices. Slow-cooked to perfection for that comforting, homemade flavor—just like mom used to make.
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Bihari Aloo Bhujia (Potato Stir-Fry)
A rustic Bihari specialty featuring golden potatoes sautéed with mustard seeds, turmeric, green chilies, and a touch of garlic. Simple, flavorful, and perfectly spiced for everyday indulgence.
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Roti/Chapati
Soft, hand-rolled whole wheat flatbreads, freshly made on a hot griddle. Light, warm, and perfect for scooping up every last bite of curry or stir-fry.
