SALT by Angie welcomes Saffron & Spice into the Kress.
Join us for a culinary journey as Chef Pooja brings the bold, vibrant flavors of Saffron & Spice to SALT. For one day only, experience an inspired menu where Indian tradition meets modern flair - crafted with heart, heritage, and a dash of Spice.
Pre-order here from the menu below.
One day only. Limited seating.
Greens
Earthy Beets and marinated paneer tossed in a cumin-kissed vinaigrette. Finished with crunchy lotus seeds and toasted walnuts for a salad that’s as textural as it is vibrant.
A juicy watermelon and arugula base meets a perfectly seared, smoky, tandoori NY Strip, brought to life with a cilantro chimmichurri drizzle. Sweet, peppery and herb-forward.
Appetizers
Soft South Indian rice cakes paired with a fiery, nutty peanut chutney. Simple, soulful, and unapologetically bold.
(Feeds 2)
Comfort food goes couture—bite-sized potato-stuffed flatbreads served with a silky, cumin-spiced yogurt dip.
(Feeds 2)
Entrees
Charred chicken in a luscious tomato-fenugreek sauce, served with Spinach rice and roasted garlic lime carrots.
Yogurt-braised paneer meets sweet onion rice, with smoky Brussels sprouts that steal the show.
A herby spin on the classic butter chicken, paired with savory South Indian upma (savory semolina porridge) and crispy roasted potatoes—a north-south flavor collab.
Iconic Delhi-style chickpeas served with puffed, golden bhature. Rustic, rich, and made for indulgence.
Desserts
Ras malai reimagined—sponge cake soaked in three different type of milk with a hint of cardamom and a whisper of saffron.
Golden threads of flaky chickpea flour and ghee melt delicately on the tongue, balanced with a vibrant berry compote. A nostalgic Indian sweet turned showstopper.