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Lunch at the Kress

SALT by Angie welcomes Saffron & Spice into the Kress.

Join us for a culinary journey as Chef Pooja brings the bold, vibrant flavors of Saffron & Spice to SALT. For one day only, experience an inspired menu where Indian tradition meets modern flair - crafted with heart, heritage, and a dash of Spice.

Pre-order here from the menu below.

One day only. Limited seating.

Greens

 

Appetizers

 

Entrees

 

Desserts

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April 19

Indian Food & Wine Pairing at English Newsom Cellars

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April 26

Dinner at the Kress