The Saffron Chapters is an ongoing chef-led dining series exploring the regions and seasons of India through story-driven menus.

Chapter Ii — Expect vibrant flavors, coastal treasures, fragrant curries, fresh herbs, and stories inspired by India’s lush tropical paradise. Paired thoughtfully with exceptional wines, each course will transport you to sun-drenched backwaters, bustling spice markets, and leisurely summer evenings along the Malabar Coast.

Each course is thoughtfully composed to reflect the essence of the season — layered, nostalgic, and deeply rooted in place and will be perfectly paired with exquisite wines by Amanda & Jason Veesart.

An intimate evening of food, culture, and storytelling.

Let your palate travel a spice-laced journey, sip by sip, bite by bite.