The Saffron Chapters is an ongoing chef-led dining series exploring the regions and seasons of India through story-driven menus.
Chapter Ii — Expect vibrant flavors, coastal treasures, fragrant curries, fresh herbs, and stories inspired by India’s lush tropical paradise. Paired thoughtfully with exceptional wines, each course will transport you to sun-drenched backwaters, bustling spice markets, and leisurely summer evenings along the Malabar Coast.
Each course is thoughtfully composed to reflect the essence of the season — layered, nostalgic, and deeply rooted in place and will be perfectly paired with exquisite wines by Amanda & Jason Veesart.
An intimate evening of food, culture, and storytelling.
Let your palate travel a spice-laced journey, sip by sip, bite by bite.
Chapter Ii - Summers in Kerala
July 10th
A Seasonal Indian Dining Narrative by Chef Pooja & Vijay Hegde.
The Saffron Chapters is an ongoing chef-led dining series exploring the regions and seasons of India through storytelling, culture, and thoughtfully composed menus.
Each chapter focuses on a single region and season — bringing its flavors, traditions, and ingredients to the table through an immersive culinary experience.
Where coconut palms sway in the ocean breeze, spices perfume the air, and every meal is a celebration of land, sea, and tradition.
Expect vibrant flavors, coastal treasures, fragrant curries, fresh herbs, and stories inspired by India’s lush tropical paradise. Paired thoughtfully with exceptional wines, each course will transport you to sun-drenched backwaters, bustling spice markets, and leisurely summer evenings along the Malabar Coast.
A new season.
A new destination.
A new chapter waiting to be experienced.Guests will enjoy a 4 -course tasting menu crafted by Chef Pooja, with curated wine pairings presented in collaboration with The Crush Pad by Veesart.
This intimate dining experience is limited to 24 seats, allowing guests to gather around the table and experience the story behind each course.
Join us for the second chapter of a journey through India’s culinary landscape.
The Experience
Multi-course chef tasting menu
Regional Indian cuisine inspired by Kerala in summer
Curated wine pairings
Storytelling behind each dish
Limited to 24 guests
Location
at The Crush Pad by Veesart
Time: 7:00pm
Seating
24 seats available for this chapter.
Pricing
$125 per person
*Seats for The Saffron Chapters are limited and expected to fill quickly.