The Saffron Chapters is an ongoing chef-led dining series exploring the regions and seasons of India through story-driven menus.

Chapter I — Spring in Kashmir invites you into a landscape where snow begins to melt, tulip fields bloom, and delicate flavors emerge after winter’s quiet.

Each course is thoughtfully composed to reflect the essence of the season — layered, nostalgic, and deeply rooted in place and will be perfectly paired with exquisite wines by Amanda & Jason Veesart.

An intimate evening of food, culture, and storytelling.

Let your palate travel a spice-laced journey, sip by sip, bite by bite.