Traditional dish from Jaisalmer, Rajasthan which is made by simmering black chickpeas(Black Bengal Gram) in a yogurt based curry with spices.
Gluten Free.
28 oz container, feeds 2. Includes a side order of rice.
Traditional dish from Jaisalmer, Rajasthan which is made by simmering black chickpeas(Black Bengal Gram) in a yogurt based curry with spices.
Gluten Free.
28 oz container, feeds 2. Includes a side order of rice.
